Bohning’s designs cake for Leap Year Birthday Party
Friday, February 29th, 2008Friday, February 29, 2008 7:47 AM CST
Terry Morse chose a leaping frog theme for the cake served during the Leap Year birthday party Thursday at The Daily Star.
Party attendees commented on the cake’s decoration as well as its taste.
Morse, bakery manager at Bohning’s Robert Supermarket, said she learned cake decorating by the trial-and-error method.
“I started at Bohning’s in Ponchatoula and had two weeks of working with another decorator there before she left to go to school,” Morse said. “I would look at the photos in the books we get, and I would figure out how to do them. Then I started getting special requests for scenes that weren’t in the book.
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